I always went out to eat and ordered dishes like this one and thought they were great and must have been so hard to make BUT then I tried this recipe and realized.......I can do that too!
Ingredients:
1 can of light coconut milk (14 1/2 oz can)
1 Tbsp of green curry paste
1 Tbsp fish sauce
1 Tbsp sugar
2 tsp cornstarch
3/4 C chicken broth
1 1/2 lbs boneless skinless chicken breasts, thinly sliced
1 pkg frozen stirfry veggies thawed
3 cups of cooked jasmine rice
Place 1 cup of the coconut milk in a large skillet and stir in curry paste, bring to a simmer and cook for one minute. add the remaining coconut milk, the fish sauce and sugar. stir cornstarch into the chicken broth and add to the skillet.
Bring all of the above to a simmer and add chicken. cook until the chicken is cooked thru. add the thawed veggies and heat thru. Serve over the jasmine rice.
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